Artisan bakery — est. Port Huron
Where every bitebecomes a softcelebration.
Hand-piped cookies, three-day croissants, and celebration cakes baked each morning in our little pastel corner of Port Huron.
Cheesecake
N° 04 — Blueberry Classic
The Manifesto
Three quiet convictions, folded in butter.
The Art of Slow Baking
Good pastry cannot be rushed. Doughs rest overnight, laminations fold by hand, and every crumb carries the patience of a 4am first bake.
Butter & Patience
Twenty-seven layers of cultured French butter, folded over three days. Flakiness you can hear, softness you remember.
Honest Ingredients
Organic flour from historic mills, free-range eggs, real vanilla, and seasonal fruit from the marché — nothing else hides in our recipes.
The Bakery Case
Bakes in soft focus.
Drag to spin the case · tap a bake for details
The bakery, rue des Lilas
From Our Ovens
Baked slow, on purpose.
Every bake begins before sunrise in our Port Huron kitchen and lands, still warm, on the counter by eight. We work in small batches — never more than the ovens can hold — so every cookie, croissant, and cake earns its place in the case.
27
Hand-folded butter layers
4am
First bake of the day
100%
French cultured butter
Kind Words
Loved by sweet tooths everywhere.
“The raspberry macarons are little clouds. I order a dozen every Friday and they have never once survived the weekend.”
Camille Laurent
Creative Director, Studio Vibe
“That croissant shatter. I sketch at the corner table every morning just to catch the first batch out of the oven.”
Sora Takahashi
Botanical Illustrator
“Bake For Me! made our wedding cake — three pastel tiers of rosewater sponge. Our guests still talk about it a year later.”
Mara Johansson
Bride, June 2026
Write to Us
Every order is read by a human.
Custom celebration cakes, wedding dessert tables, wholesale croissant drops, or simply a note about your favourite macaron — our bakers answer every message personally.
Bakery — Port Huron, Michigan
Hours — Tue to Sun, 7h–14h
Post — hello@bakeforme.com